tag:blogger.com,1999:blog-86300355194595210292011-08-02T14:47:35.878-05:00Gourmet Food &amp; ServiceRenee Robisonhttp://www.blogger.com/profile/02642931740982850969noreply@blogger.comBlogger71100tag:blogger.com,1999:blog-8630035519459521029.post-40738733486378726082010-11-04T07:15:00.006-05:002011-03-28T16:05:30.598-05:00<span class="Apple-style-span" style="font-size:x-large;"><span class="Apple-style-span" style="color:#CC33CC;">TASTE and see that the Lord is GOOD ~ Psalms</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8630035519459521029-4073873348637872608?l=tastebyrenee.blogspot.com' alt='' /></div>Renee Robisonhttp://www.blogger.com/profile/02642931740982850969noreply@blogger.comtag:blogger.com,1999:blog-8630035519459521029.post-11084347452997927662008-05-13T07:15:00.011-05:002011-03-28T16:06:23.308-05:00<span style="font-family:verdana;font-size:180%;"><span class="Apple-style-span" style="color:#CC33CC;">Catering Menu</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8630035519459521029-1108434745299792766?l=tastebyrenee.blogspot.com' alt='' /></div>Renee Robisonhttp://www.blogger.com/profile/02642931740982850969noreply@blogger.comtag:blogger.com,1999:blog-8630035519459521029.post-16704351720666611282008-05-13T07:07:00.026-05:002010-01-14T12:41:18.311-06:00<div><span style="color: rgb(51, 255, 51);"><span style="color: rgb(51, 51, 51);font-size:130%;" ><span style="color: rgb(0, 0, 0);"><span style="color: rgb(153, 153, 0);">crudites and dip</span><br /><span style="color: rgb(153, 153, 0);">fresh seasonal fruit</span><br /><span style="color: rgb(153, 153, 0);">brie in puff pastry with fig jam and almonds</span><br /><span style="color: rgb(153, 153, 0);">herb roasted shrimp with mango salsa</span><br /><span style="color: rgb(153, 153, 0);">dips: hummus, guacamole, salsa, southwest layered</span><br /><span style="color: rgb(153, 153, 0);">taco, cumin spiced red pepper &amp; eggplant, chipotle and pesto</span><br /></span><br /><br /></span><br /></span><span style="color: rgb(102, 255, 153);"></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8630035519459521029-1670435172066661128?l=tastebyrenee.blogspot.com' alt='' /></div>Renee Robisonhttp://www.blogger.com/profile/02642931740982850969noreply@blogger.comtag:blogger.com,1999:blog-8630035519459521029.post-39074423723998456182008-02-19T20:18:00.011-06:002010-01-14T12:56:14.062-06:00<span style="color: rgb(153, 153, 0);font-size:130%;" >white chocolate meringue mousse<br />vanilla bean cheesecake tart<br />creme puffs<br />tiramisu<br />creme brulee<br />frozen key lime pie<br />croissant bread pudding with warm vanilla sauce<br />dessert tray: gourmet bars and cookies<br />chocolate covered strawberries</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8630035519459521029-3907442372399845618?l=tastebyrenee.blogspot.com' alt='' /></div>Renee Robisonhttp://www.blogger.com/profile/02642931740982850969noreply@blogger.comtag:blogger.com,1999:blog-8630035519459521029.post-11170706418413471502008-02-19T20:13:00.006-06:002010-01-14T12:56:30.416-06:00<span style="color: rgb(153, 153, 0);font-size:130%;" >eggs benedict<br />vegetable frittata<br />sausage &amp; cheese egg casserole<br />kucah (cream filled pastry)<br />pecan praline coffee cake<br />cinnamon rolls<br />fresh fruit<br />scones &amp; muffins</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8630035519459521029-1117070641841347150?l=tastebyrenee.blogspot.com' alt='' /></div>Renee Robisonhttp://www.blogger.com/profile/02642931740982850969noreply@blogger.comtag:blogger.com,1999:blog-8630035519459521029.post-40549249548610087702008-02-19T20:00:00.016-06:002010-04-20T14:29:44.240-05:00<span style="COLOR: rgb(153,153,0)"><span style="font-size:130%;">italian blt ~ fresh mozzarella and pesto mayo makes this a hit!</span><br /><span style="font-size:130%;"></span><br /></span><span style="COLOR: rgb(153,153,0)"><span style="font-size:130%;">californian - turkey, avocado, tomato with chipotle mayo on sourdough<br /><br />ham &amp; swiss</span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;">chicken salad on croissant</span><br /></span><span style="COLOR: rgb(0,0,0)"><span style="COLOR: rgb(153,153,0);font-size:130%;" ><br />open faced beef tenderloin, aged cheddar, and watercress<br />served w/ horseradish mayo 0n a toasted croissant<br /><br />roast beef &amp; turkey w/ <span class="blsp-spelling-error" id="SPELLING_ERROR_0">herb </span>cream cheese, tomato<br />and cucumber on rye, white and pumpernickel bread</span></span><span style="COLOR: rgb(153,153,0)"><br /><br />roasted veggie wrap with feta &amp; hummus<br /></span><span style="COLOR: rgb(0,0,0)"><span style="COLOR: rgb(153,153,0);font-size:130%;" ><br /><span style="COLOR: rgb(153,0,0)"><span style="FONT-STYLE: italic">WRAP IT!</span> - almost any sandwich can be made into a wrap.</span></span></span><br /><span style="COLOR: rgb(0,0,0)"><span style="COLOR: rgb(153,153,0);font-size:130%;" ><br /><br /><br /></span><br /><br /><br /></span><span style="COLOR: rgb(204,204,204)"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8630035519459521029-4054924954861008770?l=tastebyrenee.blogspot.com' alt='' /></div>Renee Robisonhttp://www.blogger.com/profile/02642931740982850969noreply@blogger.comtag:blogger.com,1999:blog-8630035519459521029.post-32571854437312632712008-02-19T15:42:00.010-06:002010-01-14T12:57:09.816-06:00<span style="color: rgb(153, 153, 0);font-size:130%;" >bacon wrapped apricots<br />phyllo wrapped asparagus<br />crispy polenta squares<br />-w/ a mushroom ragout<br />shrimp, mango and cucumber spring rolls<br />b.l.t. roasted mini potatoes<br />crab wantons with pineapple-chile dipping sauce<br />herb shrimp skewers<br />smoked salmon on rye toast<br />stuffed mushrooms<br />spinach and gruyere spirals<br />crab cakes with a remoulade sauce<br />parmesan chicken skewers<br />-w/ honey mustard dipping sauce<br />brushcetta<br />-tomato/basil<br />-olive tepenade<br />-goat cheese and prosciutto<br />-peach salsa and melted brie<br />-shrimp with red pepper mayo<br />mini beef tenderloin sandwiches on croissant<br />shitake mushroom quesadillas<br />-with an ancho cherry bbq sauce<br />caprese salad bites </span><br /><span style="color: rgb(0, 0, 0);font-size:130%;" ><span style="color: rgb(153, 153, 0);">fig &amp; gorgonzola phyllo triangles</span><br /><br /><br /><br /><br /></span><span style="color: rgb(0, 0, 0);font-size:130%;" ></span><span style="color: rgb(153, 255, 153);"></span><span style="color: rgb(153, 255, 153);"></span><span style="color: rgb(0, 153, 0);"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8630035519459521029-3257185443731263271?l=tastebyrenee.blogspot.com' alt='' /></div>Renee Robisonhttp://www.blogger.com/profile/02642931740982850969noreply@blogger.com