The Beginning

bacon wrapped apricots
phyllo wrapped asparagus
crispy polenta squares
-w/ a mushroom ragout
shrimp, mango and cucumber spring rolls
b.l.t. roasted mini potatoes
crab wantons with pineapple-chile dipping sauce
herb shrimp skewers
smoked salmon on rye toast
stuffed mushrooms
spinach and gruyere spirals
crab cakes with a remoulade sauce
parmesan chicken skewers
-w/ honey mustard dipping sauce
-olive tepenade
-goat cheese and prosciutto
-peach salsa and melted brie
-shrimp with red pepper mayo
mini beef tenderloin sandwiches on croissant
shitake mushroom quesadillas
-with an ancho cherry bbq sauce
caprese salad bites

fig & gorgonzola phyllo triangles